Easy And Delicious Pakistani Chicken Biryani Recipe

Here I am sharing the Pakistani Chicken Biryani recipe that you can easily cook at home even if you are a beginner. The biryani recipes are simple, quick and give you a restaurant that smells like biryani and see if you follow the recipe step by step. But before starting the Pakistani Chicken Biryani, you have to know about the history of Biryani.

Biryani:

Biryani is a famous rice dish with its Muslim origins of the Indian subcontinent. It can be compared to mixing in curry, then combining it separately with semi-cooked rice. It is made from Indian spices, rice, meat (poultry, beef, goat, pork, sheep, jungle, or fish), or eggs. The word ‘biryani’ is derived from Persian, Birian, which means fried before cooking. It is one of the most popular dishes in Pakistani cuisine.

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Chicken Biryani:

Pakistani Chicken Biryani is a world-famous dish that people like to try when they come to Pakistan. Karachi is the most famous place for the biryani flavor. Most tourists try Pakistani Chicken Biryani which is amazing in taste and has a unique aroma that is compelling to eat.

The Chicken Biryani recipe is the preferred dish from Pakistan. From restaurants to homes, chicken biryani is everywhere. Chicken Biryani is a perfect combination of cooked rice and meat with local spices. It is a delicious rice dish, topped with spicy chicken, caramelized onions, and tomatoes. Chicken is cooked in a gravy style with indigenous spices such as nutmeg, black and green cardamom, black and red pepper, green pepper, yogurt, mint leaves, etc. The chicken gravy and rice are poured into a large pot and, on top, garnished with all the spices, mint leaves, yellow, and crushed biryani essence.

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Pakistani Chicken Biryani Recipe

This is a very tasty and delicious chicken biryani recipe. Try it at home and have fun with your family.

Ingredients:

• 2 cups Basmati- Rice
• 3/4kg Chicken pieces
• 1 cup Yoghurt
• Onion 3 large, sliced
• 1 tsp Ginger paste
• Green coriander leaves 2 tbsp, chopped
• 1/2 tsp Garlic paste
• A pinch Saffron
• 1 tsp Green chilli paste
• 1/2 cup Tomato puree
• 2 tsp Red chilli powder
• 1 tsp Turmeric powder
• 1 tsp Cumin powder (roasted)
• 1/2 tsp Cardamom powder
• 2 tsp Garam masala powder
• 1/2 cup Milk
• 1 tsp Coriander powder
• Water 3 1/2 cups
• 7 tbsp Oil
• Salt as required

How to Cook:

1. Mix tomato yogurt, puri, green chilli paste, ginger garlic paste, red chilli powder, roasted cumin powder, turmeric powder, hot spice powder, coriander powder and salt.

2. Take the chicken and toss in the same mixture. Let it rest for 3-4 hours.
3. Put oil in a pan, heat it and fry the onions till they turn golden brown.
4. Now add the marinated chicken and cook the whole mixture for ten minutes.
5. Then take the rice in a pressure cooker and add 1/1 / cup of water. Also, take saffron, mix it in milk and add it to rice.
6. Finally, add cardamom powder and chicken pieces along with the ketchup.
7. Cover with foil and close the lid. The sheets do not allow steam to escape.
8. Cook on low heat for 15 minutes on a griddle. If you don’t have tawa, cook on low heat for 10 minutes.
9. Gently mix the rice and gravy before serving.
10. Now, your delicious chicken biryani is ready to serve
11. Serve with biryani raita and salad.

This is a Pakistani Chicken Biryani recipe that you can try at home. It may seem like a long process, but once you try, it doesn’t.

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Chicken Biryani Recipe Video

Tips:

• Use basmati rice.
• Make the briyani korma perfect.
• Try to check the salt level at each step.
• Do not boil the rice more than 80 boils. The rest will be done on steam.
• Use crusty brown onions as they will add flavor to the biryani.
• When making a layer of biryani, make sure that the rice water is completely soaked.
• Do not use a careless spoon when removing the biryani, otherwise, the rice will break.
• Use a plate or a large spatula to remove the biryani.

Hope you like it > Easy & Delicious Pakistani Chicken Biryani Recipe at Home. Please tell us in comments

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