How To Make Vanilla Cupcakes Easy Recipe

Usman Ch on June 24, 2020 No Comments

Everyone loves a cupcake, especially children. But how to make vanilla cupcakes at home? They are very easy to make and have a light texture, sharpness, and good melting in the mouth.

Sweet-smelling of butter, sugar and vanilla, this classic little cake brings you back to when you were a child and your mother made you a birthday cupcakes. These are the best vanilla cupcakes. They are very moist, sharp and tasty.

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How To Make Vanilla Cupcakes

These cupcakes are easy to master and you will make bakery-quality cupcakes on time. So here’s the How To Make Vanilla Cupcakes Recipe.

Ingredients:

Vanilla Cupcakes:
- 1/2 cups (325g) all-purpose flour
- 2 cups (414g) sugar
- 3 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) milk
- 1/2 cup (120ml) vegetable oil
- 1 tbsp vanilla extract
- 2 large eggs
- 1 cup (240ml) water
Vanilla Frosting
- 1/2 cup (112g) salted butter, room temperature
- 1/2 cup (95g) shortening
- 4 cups (460g) powdered sugar
- 1 1/2 tsp vanilla extract
- 2–3 tbsp (30-45ml) water or milk

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How To Make:

First of all heat the oven to 350 ° F (176 ° C) and prepare a cupcake pan with liners.
In a large mixer bowl, add flour, sugar, baking powder and salt and combine. Sit on one side.
In a medium bowl, add milk, vegetable oil, vanilla extract and eggs and combine.
Add the dry ingredients to wet ingredients and beat until well combined.
Slowly add water to the batter and mix at low speed until well combined. Remove the sides of the bowl to make sure everything is well combined. Please note that the batsman will be very thin.
Fill the cupcake liners halfway through and bake for 15-17 minutes, or until a toothpick comes out with a few damp pieces.
Remove the cupcakes from the oven and allow to cool for 2 minutes, then remove to a cooling rack to finish cooling.
To make the frosting, combine the butter in a large mixer bowl and mix until smooth.
Add 2 cups of powdered sugar and mix until smooth.
Add 2 cups of sugar, then add vanilla extract and 1 tablespoon water or milk and mix till smooth.
Add remaining powdered sugar and mix till smooth.
Add the remaining water or milk as needed and mix it until smooth.
Pipe frosting on cupcakes and ready to serve.

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How to Decorate Cupcakes:

Once your cakes have cooled to room temperature, it’s time to decorate. This is a great vanilla cupcake for any kind of frosting and toppings. We make frosting pipes with a pastry bag and our favorite. We have many frosting options so choose your wish: