Easy And Quick Pakistani Food Recipes

Easy And Quick Pakistani Food Recipes

Due to the unlimited amount of special herbs and spices available in Pakistan, there are some different and tasty Pakistani food recipes in the world. Pakistani cuisine symbolizes the fusion of various regional culinary traditions of the subcontinent as well as elements of its Mughal heritage.

10 Traditional Pakistani Food Recipes

We features healthy Pakistani recipes from different areas and cultures of Pakistan. So here is the list of best Pakistani recipes, ingredients and complete Method.

1. Chicken Karahi:

Chicken Karahi is reportedly the most popular dish in both Pakistan and India and it is my absolute favorite. So there are different Pakistani chicken recipes to cook.


  • Chicken 500 grams
  • Oil 1 cup
  • Ginger garlic paste 2 teaspoon
  • Green chilies 4-5
  • Yogurt 250 grams
  • Crushed coriander seeds 1 teaspoon
  • Crushed black pepper 1 teaspoon
  • Cream ½ cup
  • Crushed cumin seeds 1 teaspoon
  • Salt to taste
  • Ginger 1 medium piece
  • Fresh coriander ½ bunch

How to Cook

  • Heat oil in a pan and fry the chicken until lightly browned. Then add ginger garlic paste and cook for one minute.
  • Add crushed cumin, crushed coriander, crushed pepper, yogurt, and 1-1 / 2 cup water. Cook over high heat until chicken is tender.
  • Mix green chilies and cream well in it and remove from heat.
  • Serve garnished with ginger and chopped coriander.

2. Mutton/Beef Handi:

Mutton handi are very popular in Pakistan Easy to make and delicious to eat.


  • Beef ½ kg (boiled)
  • Ghee 1 cup
  • Ginger garlic paste 1 tbsp
  • Red chili powder 1-1/2 tsp
  • Onion 2 (sliced)
  • Yogurt ½ cup
  • Coriander powder 2 ts
  • Turmeric ½ tsp
  • Green cardamoms 6
  • Bay leaves 2
  • Tomatoes ½ kg
  • Garam masala powder 2 tsp
  • Black cumin seeds 2 tsp
  • Green chilies 6 (sliced)
  • Salt 1 tsp
  • Handful green coriander (chopped)

How to Cook:

  • Take a clay pot, add ghee and fry the onion till it turns brown. Remove the onion and mix with the yogurt.
  • In the same ghee add bitter ginger garlic paste then red chilli powder, coriander powder, salt, turmeric, green cardamom, cumin and itch.
  • When the aroma comes, add the tomatoes and cook, now add the boiled beef with the yogurt mixture.
  • Cook for 30 minutes. When the ghee thickens, add hot spices, green chilies and coriander leaves. It is ready to serve.

3. Shahi Daal:

Use your taste buds with delicious Shahi Daal. Make it easy for family or friends. It is one of the favorite food of Pakistani people.


  • Daal Mong 2 cups
  • 2 Tomatoes
  • 8 washed almonds
  • 4 cardamoms
  • 1 teaspoon cumin
  • 1 teaspoon ground turmeric
  • 2 cups of milk
  • Oil
  • Chicken cubes 1 knorr
  • Lal Mirch 1 tsp
  • Turmeric powder half tsp
  • Sabut garam masala
  • Butter and onion and 2 sabut mirch

How to Cook

  • Add Daal Mong with Milk, ghee, turmeric. Add pepper, cardamom, salt, and almonds
  • Cook in a pressure cooker for 15 to 20 minutes. Meanwhile, keep the heat medium and cook until the lentils are cooked
  • Remove the steam before opening the lid.
  • Set aside
  • Heat the remaining ghee in a small pan for 10 minutes
  • Add cumin seeds to ghee. When cumin starts to crackle, add onion and ginger. Fry until onion is transparent
  • Add 14 tomatoes and cook for 4 to 5 minutes or until the mixture leaves the oil Add lentils and simmer for 5 minutes
  • .Separate it in a bowl and serve hot with pickle, roti or boil rice.

4. Chicken Biryani:

Chicken biryani, also known as Murg biryani, can make any celebration a spice with its delicious taste.


  • 1 cup boiled basmati rice
  • 1/2 teaspoon mint leaves
  • 2 tablespoon refined oil
  • 3 green cardamom
  • 1 tablespoon garam masala powder
  • 2 clove & onion
  • 1 teaspoon turmeric
  • 1 cup hung curd
  • 2 tablespoon coriander leaves
  • 1 tablespoon ghee
  • 600 gm chicken
  • 1 dash saffron
  • 1 tablespoon bay leaf
  • salt as required
  • 1 black cardamom
  • 1 teaspoon cumin seeds
  • 4 green chilies
  • 1 tablespoon ginger paste
  • 1/2 tablespoon ginger
  • 1 teaspoon red chili powder
  • 1 tablespoon garlic paste
  • 2 drops kewra
  • 1 tablespoon rose water

How to Cook

  • In a cooking pan, add 1 cup water, chicken, ginger garlic paste, salt, red pepper, cinnamon sticks, black peppercorn, cloves and green cardamom. Cover and cook until chicken and water are dry.
  • In another pan, add enough water, black cumin, salt and boiled rice until 80%.
  • Drain the rice.
  • In a bowl, combine yogurt, yellow food coloring, hot spice powder, ground cardamom, nutmeg powder, saffron and curry water.
  • Pour this yogurt mixture on a spreading layer of chicken and rice. Top with oil, sprinkle with fried onions, green chilies, green coriander and mint. Boil on low heat for 15 minutes.
  • Serve hot with raita and Salad.

5. Multani Sohan Halwa:

Halwa is a traditional dessert made exclusively by the Multani Sohan Halwa (Hafiz Multani Halwa) for the past 82 years in Multan, Pakistan. Hafiz’s Multani Halwa is available in four different flavors including almonds, cashews, walnuts and pistachios.


  • Milk 1 liter
  • White flour/maida 6 tbsp
  • Samak/wheat grains 2 tbsp
  • Sugar 1 cup
  • Green cardamom with skin 10,12 ground
  • Clarified butter 2 tbsp
  • Almond
  • Pistachio

How to Cook

  • Soak the wheat grains for 24 hours when the twigs and dry grains grow then grind.
  • Mix ground semolina and white flour in a dry form.
  • Add flour to boiled milk and stir to be whisked by hand. Do not cook too much, otherwise it will become hard.
  • Then immediately add 2 lemons, salt and stir in the milk, now the water and milk will separate.
  • Cook on medium, when it changes color, add 1 cup sugar and green cardamom powder.
  • Add 2 tablespoons of pure clarified butter and cook till the oil comes out on the surface and the sweet halwa turns brown.
  • Remove and set like a 1-inch thick sheet. Allow cooling to room temperature.
  • Garnish with pistachios and almonds and enjoy.

6. Pasta:

Pasta is an Italian dish that is popular all over the world among teenagers as well as children. The chicken in this pasta is well prepared which adds flavor to the dish.


  • Pasta ½ packet
  • Oil 1 – 2 tbsp
  • Chicken boneless 200 gm
  • Garlic 1 tbsp (chopped)
  • Black pepper ½ tsp
  • Oyster sauce 2 tsp
  • Lemon juice 1 tbsp
  • Green coriander ½ bunch
  • Oil 3 – 4 tbsp
  • Salt as required

How to Cook

  • Heat the pasta in boiling water, add oil and cook for 10 minutes until the pasta is fully cooked.
  • For the chicken: Heat oil in a pan.
    • Now add chopped garlic and chicken pieces.
    • Fry for 1-2 minutes.
    • Then add salt, pepper powder, and oyster sauce and lemon juice.
    • Mix well and cook the chicken until tender.
  • Add the pasta to the chicken mixture and cook for another 1-2 minutes.
  • Garnish with chopped coriander and serve.

7. Rasmalai:

Rasmalai is a popular Bengali, Pakistani and Indian dessert that people love to eat. Cold Rasmalai is everyone’s sweet and you have to try Pakistani Food Recipes at home. Most people are afraid to make a Rasmalai at home and prefer a ready-made Rasmalai which is more expensive for a large batch as compared to a home Rasmalai.


  • Milk powder 1 cup
  • Oil 2 tbsp
  • Soda 1/8 tsp
  • Egg 1
  • Ingredients For Milk Syrup:
  • Fresh milk 1-1/2 kg
  • Sugar 6 tbsp or to taste
  • Green cardamom 2,3
  • For Garnishing:
  • Pistachio 11,12(finely diced)
  • Silver leaves 2 (optional)

How to Cook

  • For Milk: Boil the milk, add cardamom cook on low heat till it weighs less than 1 kg.
    • Add sugar and adjust the flavor, sprinkle with flame and make magazine balls.
  • For Rasmalai: In a large bowl, add powdered milk with soda bicarb mix and mix a little with a spoon.
    • Now add oil and mix by hand, add half an egg and knead until a smooth dough comes out.
    • Now make about 10 10-11 balls quickly.
    • Raise the flame of milk and raise all the balls. Let it cook.
    • Keep the flame high and low for 4-5 minutes until the balls rise.
    • Refrigerate for 6-7 hours and serve cold.
  • Immediately in the milk. Add Rasmalai balls.
  • To avoid color discoloration, do not place Rasmalai balls on colored plastic or newspaper.

9. Lahori Nashta (Halwa Puri Aur Cholay):


  • Poori:
    • Flour 2 cups (Makes about 20)
    • Oil 2 tsp
    • Oil for deep frying
    • Aloo ki Bhujia:
    • Medium size potato 1
    • Salt to taste
    • Chili powder 1/2 tsp
    • Haldi powder 1/4 tsp
    • Kalonji seeds 1/2 tsp
  • Cholay:
    • Presoaked whole channa 1/2 cup
    • salt to taste
    • Zeera powder 1/2 tsp
    • Crushed Whole dried red chilies 1/2 tsp
    • Haldi powder 1/4 tsp
  • Halwa:
    • Sujji (semolina) 1 cup
    • Oil 2 tsp
    • Sugar 1-1/2 cup
    • Water 1/2 cup
    • Seeds of small Illaichi 3
    • Yellow food color (optional)

How to Cook

  • Poori: Mix flour and 2 tablespoons of oil and water as needed
    • Bake in small purees (like pancakes) as flat as possible and deep fry in hot oil.
    • Potato fritters: Cut potatoes into small cubes.
    • Add spices and 1 cup water and leave on low heat.
    • When soft, mash lightly.
  • Cholay: Boil the pickles with salt till soft.
    • Heat 1tbs of oil in a pot.
    • Add spices and soft pickles and 1/4 cup water.
    • Mix a little and mash.
    • Cook until bubbles appear, then remove from heat.
  • Halwa: Put cardamom seeds in a pot with sujji and oil and fry on very low heat till light brown.
    • Meanwhile, mix sugar and water to make syrup.
    • Add it to semolina to take care of burning yourself and cooking on low heat to the desired consistency.
    • If you want to color the dessert, add color to the syrup before adding it to the sujji.

9. Chicken Nuggets:

Chicken Nuggets is a popular Pakistani street food recipes or dish made from chicken meat or buttered with other ingredients. This is one of the smoothies in which chicken is mixed with black pepper, black pepper, garlic and salt.


  • Chicken boneless (chopped) 1/2 kg
  • Oil (for deep frying) as required
  • Plain flour 1/2 cup
  • Bread crumbs 1 cup
  • Garlic paste 1 tsp
  • Salt 1 tsp
  • Onion (small and chopped) 1
  • Black pepper 1/2 tsp
  • Egg 1

How to Cook

  • Put the chicken pieces in a bowl.
  • Add garlic paste, pepper and salt.
  • Add onion and mix well.
  • Put this meat mixture in a chopper and make this mince.
  • Refrigerate for a while and make small shapes out of the meat.
  • Put them in plain flour.
  • Beat the egg and chicken piece dipped in egg, then coated with bread crumbs.
  • Heat a little oil in a pan and deep fry the nuggets.

10. Date & Almond Shake:

This delicious almond drink helps restore your energy and strength.


  • Dates 10 (deseed)
  • Fresh Milk 1 liter
  • Sugar 3 tbsp
  • Almond 10 (chopped)
  • Ice as required

How to Make

  • Mix the milk, dates and sugar in a blender.
  • Add some ice cubes to the glass and put the glass in the glass.
  • Garnish with chopped almonds and serve.


We hope you like Pakistani Food Recipes. Please tell us in the comment section.

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