10 Easy And Quick Simple Pasta Recipes To Make At Home

Pasta is an Italian term or name given to a type of starchy noodle or dumpling food or dish usually made from grain flour, usually mixed with wheat, pasta or flour, usually water or egg. With, and cut into shapes or sheets or other shapes. It is usually boiled, baked or cooked in a pan.

Pasta in any form is the favorite dish of millions of people all the time. People love this dish and are interested in making it in different ways. Among Italian cuisines, pasta is one of the most sought after dishes that people all over the world have come to taste and now everyone adds their own local flavor and makes it in different ways.

Simple Pasta Recipes

Tagliolini! Spaghetti! Gnocchi! We know we don’t have to choose our favorite food, but if we do, the pasta will be there. Here are easy and quick simple Pasta recipes to make things fresh and delicious!

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Pizza Pasta Bake

Pizza Pasta Bake is an easy crowd-pleasing dish that the whole family will love

Ingredient

• 1 tablespoon olive oil
• 8 ounces spicy Italian sausage, casing removed
• 1/2 cup mini pepperoni, divided
• 1 (15-ounce) can tomato sauce
• 1/2 teaspoon dried oregano
• Salt and ground black pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon garlic powder
• 8 ounces rotini pasta
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley leaves

How to Make

1. Preheat oven
2. Heat the olive oil in a large oven-proof skeleton over medium-high heat.
3. Add the Italian sausage and cook for about 3-5 minutes until brown, and make sure the sausage breaks as it cooks. Drain more fat. Stir in 1/4 cup pepperoni for about 1 minute, until hot.
4. Cook the tomato sauce, basil garlic powder, pasta and 1 1/2 cups water. Season with salt and pepper, to taste. Then, cooked it for about 12-14 minutes.
5. Remove from heat; Top with mozzarella and the remaining 1/4 cup pepperoni.
6. Place it in the oven and cook for about 2 minutes and golden brown and ready to serve.

Pakistani Chicken Pasta Recipe

Pasta made from chicken, vegetables and Chinese spices is loved by children and adults alike. Pasta is easily made with minimal time and can be served with sauce. You can try chicken pasta recipe at home.

Ingredient

• 1 pound Chicken Breasts (cubed)
• 1 tbsp. Capsicum (Green Bell Pepper)
• ½ cup Green Onion (chopped)
• 1 (16-ounces) package of Pasta
• 3 (8-ounces) cans of Tomato Sauce
• 1/3 cup of Sour Cream
• 1 (16-ounce package) of Cottage Cheese
• Cooking Oil (as needed)
• 1 (8-ounces) package of Cream Cheese
• 1 tsp. Salt (or to taste)

How to Cook

1. First of all, heat water in a large pot, add 1 tbsp of salt. Oil Bring boils When the water boils, add it to the cooked pasta.
2. Cook the pasta until well cooked and tender. Then drain
3. Heat 2 tbsp. Oil in a large fur. Add the chicken cubes and fry for a minute or two.
4. Stir in 1 can of tomato sauce. Stir for a minute or so. Add the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.
5. In a preheated oven 350 degrees F baking pan, baked and drained pasta, then cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with green bell peppers and green onions.
6. Place it in the oven and bake for 35 to 40 minutes. Remove from the oven and let stand for 10 to 15 minutes before serving.

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Spaghetti Puttanesca Pasta

A rich and sweet spaghetti sauce made easily in a crack pot which is enough to eat for family.

Ingredient

• 3 tbsp olive oil
• 1 onion, finely chopped
• 2 large garlic cloves, crushed
• ½ tsp chili flakes (optional)
• 400g can chopped tomatoes
• 5 anchovy fillets, finely chopped
• 120g pitted black olives
• 2 tbsp capers, drained
• 300g dried spaghetti
• ½ small bunch of parsley, finely chopped

How to Cook

1. Heat the oil in a non-stick pan over normal heat. Finely chop the onion with salt and fry for 10 minutes, or until soft.
2. Add garlic and pepper, if used, and cook for another minute.
3. Stir in tomatoes, anchovies, olives and capers, bring to a simmer and cook uncovered for 15 minutes. Taste season
4. Meanwhile, bring a large pan of saltwater to a boil.
5. Follow the instructions to pack the spaghetti, then drain with the sauce and parsley and serve it.

Pasta Salad Recipe

Easy Pasta Salad is the perfect fix for your pre-meal appetite.

Ingredient

• Boil pasta 2 cups
• Onion 1
• Chopped tomatoes 1
• Green chili chopped 4 tbsp
• Mint chopped 4 tbsp
• Vinegar 1 tbsp
• Tomato ketchup 2 tbsp
• Cucumber chopped 1
• Oil 1 tbsp
• Black pepper ½ tsp
• Salt ½ tsp

How to Cook

• In a bowl all ingredients mix and serve.

Creamy Mushroom Pasta

Make this creamy mushroom pasta dish when you need a large bowl of rest. Cream, persimmons, white wine, lemon zest and parsley make it a rich and tasty dinner.

Ingredient

• 2 tbsp olive oil
• 1 tbsp butter
• 1 onion, finely chopped
• 250g button chestnut mushroom, sliced
• 1 garlic clove, finely grated
• 100ml dry white wine
• 200ml double cream
• 1 lemon
• 200g parmesan (or vegetarian alternative), grated, plus extra to serve
• 300g tagliatelle or linguini
• ½ small bunch parsley, finely chopped

How to Cook

1. Heat oil and butter in a medium saucepan. Roast onions on low heat for 10 minutes or until soft and translucent.
2. Then add mushrooms and cook over normal heat for 10 minutes. Add garlic and cook for 2 minutes. Add alcohol and bring it to a boil, reducing the liquid by half.
3. Then add the double cream and bring to a boil, then add the lemon zest and parsley. Season with plenty of salt and pepper.
4. Meanwhile, cook the pasta following the pack’s instructions. Save 100 ml of pasta water. Toss the pasta in the pan with the creamy sauce and enough water is safe to loosen.
5. Stir in the parsley if you like, divide into bowls and top with extra cheese and ready to serve.

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Fruit Salad Pasta Recipe

Fruit salad pasta is an absolute delight.

Ingredient

• Pasta (boiled) 1 cup
• Apple 2
• Melon 1 cup
• Lemon Juice ½ tsp
• Cucumber 1
• Mayonnaise 4 tbsp
• Honey 4 tbsp
• Black Pepper ½ tsp
• Salt ½ tsp
• Cinnamon ½ tsp
• Oil 1 tbsp
• Water melon ½ cup

How to Cook

1. In a bowl, add finely chopped apples and watermelon, mayonnaise, honey, pepper, salt, cinnamon, oil and mix.
2. Now boil and mix pasta, lemon juice, apple, pear, cucumber. Garnish with fennel dish and watermelon
3. So the Fruit Salad Pasta is ready to serve.

Sweet Corn Pasta Salad Recipe

Sweet corn pasta salad is very tasty, you may start drinking it as proper food.

Ingredient

• Pasta boiled 2 cups
• Corn 1 cup
• Butter 1 tbsp
• Coriander 1 tbsp
• Lemon zest 1 tsp
• Lemon juice 1 tbsp
• Red chili powder ½ tsp
• Black pepper ½ tsp
• Chili sauce 1 tsp
• Salt ½ tsp
• Boil chicken 1 cup
• Onion small 1
• Yogurt 1 cup

How to Cook:

1. Mix hot butter then red pepper, black pepper, chili sauce, salt, onion and lemon juice then remove from the stove and put in a bowl.
2. Now mix yogurt, corn, boiled pasta, and boiled chicken.
3. Finally, add green coriander and lemon juice and serve

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Sweet & Sour Chicken Pasta Recipe

This delicious combination of sweet and sour chicken pasta is all you need on a Saturday. Pasta is the easiest to prepare so try it.

Ingredient

• Pasta 1 packet
• Chicken mince ½ kg
• Onion 1
• Tomato 2
• Finely cut green chilies 4
• Capsicum 2
• Boiled eggs 2
• Vinegar 1 tbsp
• Barbecue sauce 2 tbsp
• Chili garlic sauce ½ cup
• Sugar 1 tbsp
• Salt 1 tsp
• Black pepper 1 tsp
• Chopped garlic 1 tbsp
• Spring onion 1 cup
• Oil ½ cup

How to Cook

1. Heat oil in it and fry garlic. Then add pumpkin and onion and cook on high heat.
2. When the water is dry, add tomatoes, pepper, salt, green pepper, sugar, vinegar, barbecue sauce, chili garlic sauce, and pasta and cook.
3. Now add chili, egg, spring onion and mix well and ready to serve.

Chicken Fajita Pasta Recipe

Chicken Fujita is an amazing pasta flavor that will keep you going.

Ingredient

• Tikka boti ½ packet
• Red bell pepper 1 sliced
• Capsicum 1 sliced
• Onion 1 sliced
• Salt 1 tsp
• Black pepper 1 tsp
• Crushed red pepper 1 tsp
• Cumin roasted & crushed 1 ½ tsp
• Garlic powder 1 ½ tsp
• Oil ¼ cup
• Milk 4 cups
• Cream 2 cups
• Pan pasta boiled 3 cups
• Cheddar cheese 1 cup
• Parsley finely chopped 2 tbsp
• Garlic 1 tbsp crushed

How to Cook

1. Fry garlic in hot oil for 1 minute, add tikka herb, whole vegetables, cook for 5 minutes, cook with milk and cream
2. Then add pasta, cook till thick and bubbly, add cheese and cook till cheese melts.
3. Chicken Fajita Pasta is ready and serves immediately.

Ground Beef Pasta Recipe

Ground beef pasta can be served to guests or as a dinner with family at dinner or lunch parties.

Ingredient

• 1 (16-ounce) package of Pasta
• One pound of Lean Ground Beef (Keema)
• 1 tbsp. Green Bell Pepper (diced)
• ½ cup Green Onion (Aalay Pyaz) (chopped)
• 1 (16-ounce) package of Cottage Cheese
• 1 (8-ounce) package of Cream Cheese
• 3 (8-ounce) cans of Tomato Sauce
• 1/3 cup Sour Cream

How to Cook

1. Pasta with boiling salted water in a large pot until tender. Drain
2. One pound of ground beef in a large skeleton. Stir in one of the tomato sauces and cook for a while. Add extra 2 cans of tomato sauce and 1/3 cup sour cream. Heat gently.
3. For collection, greased and grated pasta in a greased 9×13 inch layer, then a bowl of cottage cheese, and chopped cream cheese.
4. Pour the hamburger mixture on top and sprinkle with crushed green chilies and chopped green onions.

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Nutrition Fact

When we cooked plain pasta contains 62% water, 31% carbohydrates (26% starch), 6% protein, and 1% fat. A 100-gram portion of seamlessly cooked pasta provides 160 calories and a moderate level of manganese (15% of daily value), but some other microscopes. Pasta has a lower glycemic index than many other basic foods in Western culture, such as bread, potatoes, and rice.

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