Pasta is an Italian term or name given to a type of starchy noodle or dumpling food or dish usually made from grain flour, usually mixed with wheat, pasta or flour, usually water or egg. With, and cut into shapes or sheets or other shapes. It is usually boiled, baked or cooked in a pan.
Pasta in any form is the favorite dish of millions of people all the time. People love this dish and are interested in making it in different ways. Among Italian cuisines, pasta is one of the most sought after dishes that people all over the world have come to taste and now everyone adds their own local flavor and makes it in different ways.
Tagliolini! Spaghetti! Gnocchi! We know we don’t have to choose our favorite food, but if we do, the pasta will be there. Here are easy and quick simple Pasta recipes to make things fresh and delicious!
Pasta made from chicken, vegetables and Chinese spices is loved by children and adults alike. Pasta is easily made with minimal time and can be served with sauce. You can try chicken pasta recipe at home.
1 pound Chicken Breasts (cubed)
1 tbsp. Capsicum (Green Bell Pepper)
½ cup Green Onion (chopped)
1 (16-ounces) package of Pasta
3 (8-ounces) cans of Tomato Sauce
1/3 cup of Sour Cream
1 (16-ounce package) of Cottage Cheese
Cooking Oil (as needed)
1 (8-ounces) package of Cream Cheese
1 tsp. Salt (or to taste)
How to Cook
First of all, heat water in a large pot, add 1 tbsp of salt. Oil Bring boils When the water boils, add it to the cooked pasta.
Cook the pasta until well cooked and tender. Then drain
Heat 2 tbsp. Oil in a large fur. Add the chicken cubes and fry for a minute or two.
Stir in 1 can of tomato sauce. Stir for a minute or so. Add the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.
In a preheated oven 350 degrees F baking pan, baked and drained pasta, then cottage cheese and cream cheese. Pour the tomato sauce mixture over the top and sprinkle with green bell peppers and green onions.
Place it in the oven and bake for 35 to 40 minutes. Remove from the oven and let stand for 10 to 15 minutes before serving.
When we cooked plain pasta contains 62% water, 31% carbohydrates (26% starch), 6% protein, and 1% fat. A 100-gram portion of seamlessly cooked pasta provides 160 calories and a moderate level of manganese (15% of daily value), but some other microscopes. Pasta has a lower glycemic index than many other basic foods in Western culture, such as bread, potatoes, and rice.