Easy And Simple Cookie Recipe To Make At Home

Easy And Simple Cookie Recipe To Make At Home

Everyone loves cookies especially children but how to make cookies at home. we are sharing some simple and delicious cookie recipes to make at home easily. Cookies are always the right amount of sweet and delicious when it stinks or chews. They come in a wide range of flavors, shapes and textures, and vary depending on where you are in the world.

What Is Cookie?

This cookie is made from small, flat and sweet foods. It usually contains flour, sugar and some kind of oil or fat. It includes other ingredients such as raisins, chocolate chips, oats, nuts, etc. It is originated in Persia in the 7th century, shortly after the use of sugar in letters became relatively common. Cookies give great gifts, and the heavenly smell they leave in the kitchen is definitely a benefit.

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Simple Cookie Recipes

Nothing brings families together like baking until the fight over who licks the spoon is over. Here’s more information about the different types of cookies, how to classify them, and these easy and simple cookie recipe you definitely need to try.

Sugar Cookie:

Quick and easy sugar cookies! They are really nice, simple or have candy in them


  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 cup butter, softened
  • 1 ½ cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract

How to Make

  1. Preheat oven to 375 degrees F (190 degrees Celsius). In a small bowl, whisk together the flour, baking soda and baking powder. Sit on one side.
  2. Mix sugar and butter together in a bowl. Beat in eggs and vanilla. Slowly mix in the dry ingredients. Put round teaspoons of flour into balls, and place on irregular cookie sheets.
  3. Bake in a preheated oven for 8 to 10 minutes, or until golden. Stand on the cookie sheet two minutes before removing the wire racks to cool.

Peanut Butter Cookie:

Favorite for all peanut butter lovers, these cookies are made with hand-rolled flour that is often flattened with a fork to get this familiar waffle.


  • 200g peanut butter(crunchy or smooth is fine)
  • 175g golden caster sugar
  • ¼ tsp fine table salt
  • 1 large egg

How to Make

  1. Heat oven to 180C / 160C fan / gas 4 and line 2 large baking tray with baking sheet.
  2. Measure peanut butter and sugar in a bowl. Add 3 tablespoons of table salt and mix well with a wooden spoon. Add egg and mix again until the mixture becomes dough.
  3. Peel a squash, grate it and squeeze the juice. Place it on a tray. Press the cookies down with a fork to squash them a little.
  4. Cookies can now be frozen for 2 months, bake frozen which will add 2 minutes to one minute of cooking time.
  5. Bake for 12 minutes, until golden around the edges and piled in the center. Cool on a tray for 10 minutes, then transfer to a wire and let cool completely.

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Chocolate Chip Cookie Recipe

This chocolate chip cookie is by far the best recipe. No funny ingredients, no cold weather, etc.


  • 1 cup salted butter softened
  • 2 cups chocolate chips
  • 1 cup white sugar
  • 1 cup light brown sugar packed
  • 2 tsp pure vanilla extract
  • 2 large eggs
  • 3 cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 1 tsp sea salt

How to Make

  1. Line the preheated oven with baking paper at 375 degrees F and set aside.
  2. In a separate bowl, mix flour, baking soda, salt, and baking powder. Sit on one side.
  3. Mix butter and sugar together.
  4. Beat until fluffy in eggs and vanilla.
  5. Mix in the dry ingredients until combined, then add chocolate chips and mix well.
  6. Roll 2-3 TBS dough into balls at a time and place them evenly on the prepared cookie sheets.
  7. Bake in preheated oven for about 8-10 minutes. Take them out when they are too small to start gray.
  8. Let them sit on the baking pan for 2 minutes before removing the cooling rack.

Biscotti Cookies:

Biscuits literally mean “baked twice” and the cookie is actually baked twice, resulting in something hard and bad. From plain almonds to double chocolate, biscuits come in a wide range of flavors and toppings.


  • 1 cup white sugar
  • 3 ¼ cups all-purpose flour
  • ½ cup vegetable oil
  • 3 eggs
  • 1 tablespoon baking powder
  • 1 tablespoon anise extract, or 3 drops anise oil

How to Make

  1. Preheat the oven to 375 degrees F (190 degrees Celsius). Line with greasy cookie sheets or parchment paper.
  2. In a medium bowl, combine the oil, eggs, sugar and sorghum to taste until well combined. Combine flour and baking powder, stir in egg mixture to make the heavy dough.
  3. Divide the dough into two pieces. Make each roll into your cookie sheet until you roll. Place the roll on a prepared cookie sheet, and press to a thickness of 1/2 inch.
  4. Bake in a preheated oven for 25 to 30 minutes until golden brown. When the cookies are cool enough to handle, cut each into 1/2 inch slices at the cross. Place the sliced ​​slices on a baking sheet. Cook on each side for an additional 6 to 10 minutes. Slices should be lightly toasted.

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Macaroon Cookie:

Macaron is a sandwich cookie based on meringue, invented in France, a macaron It has a dense, lumpy structure and comes in a variety of shapes.


  • 3 egg whites
  • 1 ⅔ cups confectioners’ sugar
  • ¼ cup white sugar
  • 1 cup finely ground almonds

How to Make

  1. Beat the egg whites in a stand mixer bowl until the whites foam and beat until the egg whites are shiny, sharp, and soft.
  2. Check the confectioners’ sugar and ground almonds in a separate bowl and quickly add the almond mixture to the egg whites.
  3. Make a small spoonful in a plastic bag, with a small corner cut off, and pipe the batter test disc, about 1 1/2 inches in diameter, onto the finished baking sheet.
  4. When the crystals are mixed so that they instantly flatten into a single disc, place the spoons in a pastry bag with simple round tips. Allow piped cookies to stand at room temperature
  5. Preheat oven to 285 degrees Fahrenheit (140 degrees Celsius).
  6. Bake cookies until set but not brown, about 10 minutes; Allow the cookies to cool completely before filling.

Snickerdoodles Cookie:

Snickerdoodles is a type of drop cookie coated with cinnamon and sugar. They can be crisp or soft with a slightly cracked surface.


  • 1 cup Unsalted Butter (softened)
  • 1 1/2 cups Sugar
  • 2 large Eggs
  • 2 teaspoons Vanilla
  • 2 3/4 cup Flour
  • 1 1/2 teaspoon Cream of Tartar
  • 1/2 teaspoon Baking Soda
  • 1 teaspoon Salt
  • Cinnamon-Sugar Mixture:
    • 1/4 cup Sugar
    • 1 1/2 Tablespoons Cinnamon

How to Make

  1. Preheat oven to 350 degrees
  2. In a large mixing bowl, whisk together the cream butter and sugar for 4-5 minutes until light and fluffy. Scrape the sides of the bowl and add the eggs and vanilla. 1-2 minute long cream.
  3. Stir in flour, tartar cream, baking soda, and salt until combined.
  4. Mix sugar and cinnamon together in a small bowl.
  5. Wrap the dough and leave in the fridge for 20-30 minutes. Roll into small balls until round and smooth. Add the cinnamon to the sugar mixture and coat well.
  6. To make flatter sneaker doodles, press down on the middle of the ball before placing it in the oven. This helps them to avoid fluttering in the middle.
  7. Bake for 9.11 minutes. Allow to cool for several minutes on a baking sheet before removing from the pan.

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Shortbread Cookies:

Shortbread cookies are made with a large amount of butter or curds. Due to the small amount of flour and sugar, they have an excellent and tender texture.


  • 1 cup butter, softened
  • ½ cup confectioners’ sugar
  • ¼ cup red maraschino cherries, quartered
  • 1 ½ cups all-purpose flour
  • ¼ cup green maraschino cherries, quartered

How to Make

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. In a large bowl, combine the butter, flour, and sugar. With an electric mixer, beat for 10 minutes until light and fast. Spoon the cookies on the cookie sheets, 2 inches apart.
  3. Place a slice of a maraschino cherry in the center of each cookie, alternating between red and green.
  4. Bake in a preheated oven for 15 to 17 minutes, or until cookie bottles are lightly browned. Remove from the oven, and allow to cool on a cookie sheet for 5 minutes.
  5. Store in an airtight container, separating each layer with wax paper.

Nutrition Fact

The ultimate one healthy soft and chewy cookie contains:

  • Calories 120 Calories from Fat 36.
  • Total Fat 4.0 g 6%
  • Saturated Fat 2.4 g 12%
  • Unsaturated Fat 0.9 g.
  • Cholesterol 7.8 mg 3%
  • Sodium 63.9 mg 3%
  • Total Carbohydrate 22.8 g 8%
  • Dietary Fiber 0.3 g 1%

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